Menu of SOUV! by Cyma in Taguig, Metro Manila, Philippines

Menu Overview

SOUV! by Cyma, nestled in the vibrant Seven NEO on 5th Avenue Taguig, offers a masterful dive into authentic Greek cuisine that has swiftly become a staple for Mediterranean food lovers in Metro Manila. From the moment you sit down, it’s clear this isn’t your average Greek restaurant—the menu strikes a compelling balance between traditional dishes and modern flare, bringing Greece’s rich culinary heritage to life.

The standout of the menu is undoubtedly the lamb. Whether you choose the Paidakia Lamb Ribs Verjus or the Lamb Chops al Ajillo, each bite is an explosion of flavor. The lamb ribs impress with their smoky tenderness and a subtle tang that cuts through the richness, while the lamb chops are bathed in fragrant herb garlic extra virgin olive oil and served alongside crispy, golden potatoes. These dishes epitomize the restaurant’s skill—simple ingredients elevated with care and precision, leaving a lasting impression on anyone who appreciates quality meat cooked to perfection.

For those seeking a fulfilling yet fresh experience, the Super Souv Salad is a revelation. Crisp greens tossed with tangy feta and a bright dressing provide a well-balanced counterpoint to the heavier meat options. The seafood lover’s delight comes in the form of the Seafood Youvetsi, a Greek paella that’s hearty, aromatic, and rich with layers of texture—guaranteed to satisfy and invite repeat visits.

Vegetarians are also well-catered to with the Vegetarian Moussaka, which layers roasted vegetables and creamy béchamel, delivering all the comfort and depth of the classic Greek casserole without the need for meat. Another noteworthy dish is the Angry Greek Pasta, which brings a bold and spicy kick, showing the kitchen’s playful creativity in blending Mediterranean flavors with a modern twist.

Lunch specials like the Chicken Salad with Greek ranch dressing and the VegWrap showcase fresh, vibrant ingredients with balanced acidity and texture, perfect for a midday break. Moreover, the option to build a personalized Souv Dinner Plate allows diners to select two main dishes, a great opportunity to taste a variety of flavors in one sitting, from succulent pork chops to tender calamari and salmon. The Lamb Yiouvetsi, often described as Greek paella, stands out for its rich tomato-based sauce and tender lamb pieces cooked to perfection.

Patrons consistently praise SOUV! by Cyma for its authenticity and generosity of portion. Reviews highlight how the dishes, especially the lamb preparations, redefine expectations with their harmonious and intricate flavor profiles. The cozy yet modern atmosphere complemented by a selection of beverages—like the crisp Efes Draft and refreshing lemonade—rounds out the dining experience.

While pricing may be on the higher side, it reflects not only the quality of ingredients but also the well-considered portions that leave you satisfied. The restaurant’s popularity means it can get busy during peak hours, so reservations are recommended. Service is competent, and though space is limited, the staff strive to offer a welcoming and efficient experience.

In summary, SOUV! by Cyma presents a compelling, flavorful journey into Greek cuisine that is both comforting and exciting. It’s perfect for food adventurers eager to savor expertly prepared lamb, vibrant salads, traditional classics, and inventive dishes. This spot isn’t just a meal—it’s a celebration of Greek culinary tradition done right, making it a must-visit for locals and tourists alike in BGC’s dynamic dining scene.